What's (slow) cookin'?
Cold weather + slow cooker = happiness. Tweet @morningjournal or @newsheraldinoh links to your favorite slow cooker recipes, tell us why you love them, and we'll pin 'em here.
Engagement Editor Cheryl Sadler's new favorite: Cajun Chicken with Sausage. "The recipe is so flavorful. If you like a Cajun flavor profile, you will love this recipe. It's so convenient to prep several bags of this in advance and freeze, then just dump in the crockpot to make when I'm ready to eat it. Definitely, definitely will be prepping more bags of this in the near future."
Staff Writer Janet Podolak let 10 pounds of onions caramelize in her slowcooker, then bagged and froze them. The perfect addition to baked potatoes, cooked pasta, couscous, grilled cheese sandwiches, mashed potatoes, omelets, pizza, quesadillas, risotto, sauteed greens, sauteed mushrooms, savory tarts, spinach salad, steaks, burgers, sausages, stews and soups, and vinaigrette. Additionally, larger amounts can be used in French onion soup, French onion dip, patty melt, and onion and bacon tart.
Copy Editor Samantha Laros' favorite: Lentil Soup. "In my household soup is served every Sunday during the fall and winter time, and this is one of my favorites to make each year as soon as it turns cold. It says in the directions to pour out all but 1 tbsp. of the grease after cooking the bacon, but I like to slip a little more into the soup. It gives it a stronger flavor, and I figure if you're going to use bacon, you might as well go big. I also add a few chunks of feta cheese."