Chicken and Dumplings in crockpot. I make my dumplings with refrigerator biscuits as well but I roll them out in flour and drop them into the already finished stew at a low boil. I would still use bone-in chicken and homemade broth (I also like chopped carrots and frozen peas, yum!) but this sounds so much less labor-intesive than using the big stock pot!! Eager to try this!
Crock Pot Chicken and Dumplings Recipe! | BubbleCrumb
Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water
Every southern girl should know how to make this.
Olive Garden Salad Dressing
"Slow-Cooker Chicken n' Dumplin's: 1 lb chicken breasts (3-5), 2Tb butter, 2 cans cream of chicken, 1 can (14oz) chicken broth, 1 medium onion (diced) and 4 Large flaky refrigerator biscuits. Put everything but the biscuits in the crock pot and cook for 4-6 hours. Shred chicken, put back in crock pot, add biscuits (all cut up in little pieces) cook on high for 30 minutes."
Chicken and dumplings :)