Aunt Emily's Soft Caramels Recipe from Land O'Lakes-oh so very good! Super easy to make too! Top with melted chocolate chips mixed with a little heavy cream in the microwave. Pour over the cooled caramel and top with sea salt. Refrigerated overnight. Best salted dark chocolate caramel I've ever had! If you can boil water to 244 degrees, you can just as easily make this! food, candi, caramels, soft caramel, aunts, aunt emili, caramel recipes, dessert, treat
Aunt Emily's Soft Caramels Recipe from Land O'Lakes
Sweet & Salty Marbled Chocolate Bark- SO EASY!
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Coconut & Almond Candy -- use this recipe for Neapolitan Coconut Candy as well. (Substitute the vanilla extract for strawberry jello or chocolate syrup? Must experiment with this to get the exact proportions.) kid recipes, vanilla extract, candi, coconut bars, almond joy, candy recipes, condensed milk, homemade candy bars, gluten free treats
Better than Store Bought Chocolate Covered Cherries
Autumn Brittle - Ingredients: 1 Cup Almonds, 1 Cup Cashews, 3/4 Cup Pumpkin Seeds, 2/3 Cup Dried Cranberries, 1 1/2 Cups Golden Brown Sugar, 1 Cup Granulated Sugar , 1/2 Cup Honey, 1 Cup Water, 1/2 Teaspoon Salt, 1 Tablespoon Butter … follow preparation instructions and enjoy! almonds, brown sugar, cups, autumn brittl, butter, seed, pumpkins, cranberries, honey
Autumn Brittle - Ingredients: 1 Cup Almonds, 1 Cup Cashews, 3/4 Cup Pumpkin Seeds, 2/3 Cup Dried Cranberries, 1 1/2 Cups Golden Brown Sugar, 1 Cup Granulated Sugar , 1/2 Cup Honey, 1 Cup Water, 1/2 Teaspoon Salt, 1 Tablespoon Butter … follow preparation instructions and enjoy!
Fabulous Southern Pecan Pralines Recipe | per a NOLA chef, we call them 'prawleens'... in Georgia they're called 'prayleens'
Raphael Kadushin on London's Best Chocolate
Divinity Kisses Recipe...This was my mom's favorite (such memories). Looks pretty easy, must make this!
No Bake...Pineapple Coconut Snowballs Recipe.... 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.Recipe....
Coconut and Pistachio Bark Recipe