Infused Sugar! I also make often with either a vanilla bean or whole mulling spices. Yummmy!!!
DIY infused alcohol with different flavors, gifted in jars with homemade labels and personal touches!
When infusing simple syrup, anything goes. Mix equal parts sugar and water together in a saucepan and heat until the sugar dissolves. Add the ingredient (ginger, vanilla or rosemary, for example), then cover and let infuse for 30 minutes to 4 hours. Strain the simple syrup and store in the fridge until ready to use.