The Other Other White Meat
Grilled Balsamic-Garlic Crusted Pork Tenderloins..... Telling you, this will make you look like you cook for a 5 Star Restaurant.... AND SO EASY!
Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!
Brown Sugar and Balsamic Glazed Pork Loin in the crock pot. Everyone had 2nds. Jax especially liked the glaze.
This is THE meat that you want to stuff in your tacos, burritos and salads. Outstanding!
Slow Cooker Teriyaki Pork Tenderloin 2 tablespoons olive oil2 pounds pork tenderloin1/2 cup teriyaki sauce1 cup chicken broth1/4 cup brown sugar4 cloves garlic, chopped3 fresh red chile pepper, finely chopped1/2 large onion, sliced1/4 teaspoon black pepper Brown tenderloin in olive oil for 10 mins Mix up sauce and put everythign in crockpot for about 4 hrs
Chef Mommy: Pork Tenderloin with Pan Sauce