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according to msnbc it looks like working from home is the top ranking job in america, great read. i found my next job :D

beautiful, lovely, and simple songs

many a philosophy paper and poem were written to this CD

a pretty bad-ass album

sooo fun!! australia's finest!

back in the day we used big, fat-cushioned headphones. mine were perma-suctioned to my ears with this album.

nothing like a small brick wall and a little "Black" to get you through it all

i used turkey bacon and a TON of scallions, because i love them. went light on tomato because i don't love them. takes ten minutes to make!

Ingredients 1 cup mayonnaise 1 cup sour cream 4 green onions, finely chopped 2 tablespoons dried parsley 4 ounces blue cheese, crumbled garlic salt to taste Directions In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

  • Marisa Powers

    Hands down the BEST blue cheese dip ever (aside from DJ's!). The longer it is in the fridge, the better. And SO EASY!

  • Maritza Ribeiro

    oh I have to try this! :)

Crock Pot Honey Chicken 3/4 pound chicken (of your choice) 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup honey 1/4 cup soy sauce 1/8 cup chopped onion (or 1/16 cup onion flakes) 1/8 cup ketchup 1 Tbs. vegetable oil 1 clove garlic, minced 1/4 tsp. red pepper flakes Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours. Chicken into bite size pieces, then return to pot and toss with sauce. Serve over rice or noodles.

server/host/kids' night coordinator/part-time marketer

guest services manager, almost a year

radio sales account exec, 2 years. 2 long, long, years