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Waffle Iron Hashbrowns _ Perfectly crisp hashbrowns just got easy!! It’s time to pull out that waffle iron and cook up some of these easy hashbrowns for breakfast. Brilliant, I say! A few months back, I got the waffle iron buzz, and did A LOT of experimenting. You can cook an entire breakfast in these things! Scrambled eggs, cinnamon rolls, hash browns, and then perhaps some brownies for later. Go check the instructions over at Quick Dish!
Waffle Iron Hashbrowns
1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
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