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Baked Pesto Chicken: bake covered at 375 for 30 minutes, then broil uncovered for 5 minutes

Baked Pesto Chicken

Delicious Potato & Omelet Breakfast Bites

Mozzarella-Pesto Stuffed Chicken Breasts

Mozzarella-Pesto Stuffed Chicken Breasts | Inspired Dreamer

Easy Chile Verde in the Crockpot {tomatillos, onion, garlic, cilantro, green chiles, pork chops, tortillas}

mj & co: Easy Chile Verde in the Crockpot

One Pan Mexican Quinoa - light, healthy and nutritious.

One Pan Mexican Quinoa - Damn Delicious

Stir cucumber into Laughing Cow cheese, spread on tortillas, layer with turkey slices, and roll up...perfect lunch from Rachel Ray.


Better than Takeout Chicken Fried Rice | The Recipe Critic

.BLT Chopped Salad with Corn, Feta, and Avocado

BLT Chopped Salad with Corn, Feta + Avocado | How Sweet It Is

Waffle Iron Hashbrowns _ Perfectly crisp hashbrowns just got easy!! It’s time to pull out that waffle iron and cook up some of these easy hashbrowns for breakfast. Brilliant, I say! A few months back, I got the waffle iron buzz, and did A LOT of experimenting. You can cook an entire breakfast in these things! Scrambled eggs, cinnamon rolls, hash browns, and then perhaps some brownies for later. Go check the instructions over at Quick Dish!

Waffle Iron Hashbrowns

Chicken and Broccoli Stir Fry - Easy, Low Carb, under 300 cals, and ready in 15 minutes.... oh, and it's delicious (sometimes we forget that taste matters too lol)

Lemon Bars, but the consistency of brownies

Garlic & Cheese Kale Chips

1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.

Sunday Night Prep to Eat Clean All Week

The Old Spaghetti Factory's brown butter and mizithra spaghetti... SO good! I like to add garlic to the butter while it browns for a little added oomph:)

Homemade Old Spaghetti Factory's Mizithra Pasta

Sesame Chicken: "takes absolutely no time to put together, and tastes like real take-out sesame chicken." (5 WW points+, 180 cal)