Asparagus Soup with Perfect Sea Scallops from Alex Hitz.
Feasting at Home: Crispy Spaghetti Squash Crepes with Mushrooms and Sage
Breast of Duck Tarte Fine of Caramelised Endive & Cherry Puree
Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.
I am always looking for new ways to enjoy fried green tomatoes and there is no way that you could go wrong topping them off with some shrimp in a tasty remoulade sauce. As luck would have it, I remembered seeing some green tomatoes at the farmers market last week so the fried green tomato shrimp remoulade made it to my meal plan really quickly! :) fried tomatoes, polka dot, shrimp remoulad, food, remoulad sauc, shrimp and greens, remoulade sauce, fried green tomatoes, fri green
Carrot sous vide in pork fat, warm sushi rice mousse, yellow pepper confit consomee, ginger puree, herbs
French Laundry: yukon gold potato mille feuille
Richard Blais' Roasted Lamb Loin & Malted Braised Leg with Pickled Turnip & Mustard
coconut and prawn soup 2 c coconut milk 1 tbsp Thai red curry paste 2 tsp fish sauce 15g ginger,grated 2 scallions, chopped 12 oyster mushrooms 12 shrimp, peeled with tails intact micro herbs & lime wedges, to serve Mix coconut milk, curry paste, fish sauce & ginger in a large jug. Divide the green onion, mushrooms & prawns between ramekins & top with the coconut milk mixture. Steam the ramekins for 10–12 min. Top with the micro herbs and serve with lime wedges. soups, coconuts, coconut milk, prawn soup, healthy recipes fish prawn, soup skin
Asparagus Ramp Soup / The First Mess