7 Different ways to cook tilapia - great for those frozen bags of tilapia
7 Different ways to cook tilapia - great for those frozen bags of tilapia from Costco!
Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. They take more time to cook, but their flavor and texture are richer than instant grits. For quicker cooking, let the grits soak in water in the refrigerator overnight.
shrimp and grits
Cajun Halibut with Praline Sauce over Dirty Rice
Roasted Lemon Garlic Herb Shrimp. I would put it on top of quinoa or rice.