Soups, Stew, Chili's, Chowders & Beans
Beer-and-Cheddar Soup -
Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set. - excellent-eats
Crockpot Corn Chowder: Place 4 potatoes (peeled and diced), 1 can of cream corn, 1 can of whole kernel corn, 2 c. of chicken broth, 8 oz. of diced ham,
Cauliflower soup...want to try this!
If I do say so myself, this soup turned out GREAT, and because it makes use of several "convenience" ingredients, it can be thrown together for a weeknight dinner. I also think this would make a terrific potluck dish that people would just love. In fact, as this recipe makes at least four quarts of soup, I will be taking my leftovers into share with my lucky co-workers! ;-)
Chili's Chicken Enchilada Soup...in the Crock Pot!