Food Worth Trying
Homemade mozerella - I've actually done this and it comes together so fast it's scary. But fresh, from-your-own-kitchen is so heavenly! We also added garlic to part of the batch and herbs to another and fried sticks (which were a mess, but my niece didn't mind!) You can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!
Rosemary Garlic Butter Steak
Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)these are AMAZING!!!!!
This site includes over 180 copycat and clone recipes from restaurants.
BBQ Burger: Smoked, Splashed with Whiskey- sooooo delish
Drunken Steaks with Twice-Baked Peppercorn Fries
Hobo Dinners! Everything cooked together in a foil pack!
Filet Mignon with Mushroom-Wine Sauce