Mixed Citrus Liquer. A good way to drink up citrus season!
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.
homemade citrus liquor (from left: meyer lemon, cara cara orange, blood orange, pink grapefruit)
Homemade Cranberry Liquor. I'm currently making some for turkey day!
Homemade Apple Pie Liquor
Homemade Limonchello Liquor- yum!
Homemade Coffee Liquor
Orange You Glad You Saved the Peels? Candied orange peels are simple to make, pack great flavor, and keep for months. Soak your peels in cold water overnight to soften the skin and take away some of the bitterness. The next day you cut off all of the spongy white pith and cut the peel into strips. Bring equal parts water and sugar to a boil, enough to cover the peels, and keep on a low simmer until they're translucent and cooked through. Let cool, and store the peels in the syrup in the fridge.
orange liquor homemade