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The BEST bread recipe ever! Snickerdoodle Bread filled with cinnamon and sugar goodness. { lilluna.com } #snickerdoodlebread

Orange rolls.The sugar melts and creates a glaze on the bottom of the rolls. They are extremely buttery and divine.

"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

"6 Can Soup" just pour all these cans in a pot together and you magically have healthy yummy soup!

Squash Casserole: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper 1 sleeve Ritz crackers Bake at 350 for 45 min.

The BEST corn dip ever! Gone in minutes!

Bacon and Cream Cheese Stuffed Mushrooms- most requested appetizer

Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

This brownie recipe is no ordinary recipe... it's a recipe that started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers

Skinny shake that tastes like Wendy's Frosty! 3/4 cup almond milk, about 15 ice cubes, 1/2 tsp vanilla, 1-2 Tbsp unsweetened cocoa powder, 1/3 of a banana

zucchini crisps 450 oven, foil lined baking sheet sprayed w/pam. panko bread crumbs, parm cheese, s sliced zucchini pressed in crumbs then bake 15-20 min.

Chicken Gloria. 5 out of 5! It's a second-cousin to Chicken Marsala, but a little more rich in taste and easier to make. Delicious! Try with chicken broth.