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Appetizers and Hors d'Oeuvre

Appetizers set the mood for the entire meal. Get it right with some of the Martha Stewart Living editor favorites.

761 Pins

Fiery Salsa Hot Wings Recipe

Fennel-Crusted Lamb on Toast Recipe

Fennel-Crusted Lamb on Toast

marthastewart.com

Mushroom-and-Bacon Dip Recipe

Pears and Camembert Recipe

Leek Tart Recipe

Taleggio Flatbread Recipe

Taleggio Flatbread

marthastewart.com

Artichoke Turnovers Recipe

Smoked Trout and Garlic Cream on Rye Toasts Recipe

Mini Asian Crab Cakes Recipe

  • Kari Whitney

    I think there might be an error here. Which part is the "Mini Asian Crab Cakes?"

  • Janet Boss

    The picture is the mini crab cakes. The link is for the goat cheese crostini. two of a few appetizers.

Pancetta-Wrapped Figs Recipe

Fried Mozzarella Recipe

Crostini with Kale and Parmesan Recipe

Fennel-Crusted Lamb on Toast Recipe

Avocado Bruschetta with Green Sauce Recipe

Avocado with Lemon and Olive Oil Recipe

Padron Peppers Skewered with Chorizo Recipe

Chile Pepper Recipes

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Blueberry-Grape Relish Recipe

Roasted Grape and Burrata Crostini Recipe

Cranberry-Avocado Salsa Recipe

Crispy Prosciutto Cups with Pear Recipe

Pissaladiere Recipe

International Party Foods

marthastewart.com

Herb-Leek Tart Recipe