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Sweet Potato Souffle Pie Recipe

  • Bob Munro Canada

    Using Phyllo is such a wonderful idea , I like lots of filling in a pie , and less dough , it helps me pretend that I am eating Paleo when consuming desserts .

Pie Crust Wash How-To

The Finishing Touches: Pie Crust Wash | Martha Stewart

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Peach-Raspberry Slab Pie Recipe

Peach-Raspberry Slab Pie

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Fresh Orange and Yogurt Tart Recipe

Fresh Orange and Yogurt Tart

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Cheddar-Crusted Apple Pie Recipe

Cheddar-Crusted Apple Pie

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Maple-Pumpkin Tart Recipe

Maple-Pumpkin Tart

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Tarte Tatin Recipe

Tarte Tatin, Recipe from Martha Bakes,

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Acorn Squash and Honey Pies Recipe

Acorn Squash and Honey Pies

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Blackberry-Raspberry Hand Pies Recipe

Blackberry-Raspberry Hand Pies

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Easy Pie Crust Recipe - Make ahead, just store in freezer

Easy Pie Crust, Recipe from Everyday Food, July/August 2003

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Cranberry-Lemon Squares Recipe

Cranberry-Lemon Squares

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Deepest Dish Apple Pie Recipe

Deepest Dish Apple Pie

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  • Bob Munro Canada

    This is absolutely brilliant ! Most pies have too much crust for me , not this one , lots of apples , just what I like !

Cheddar-Crusted Apple Pie Recipe

Cheddar-Crusted Apple Pie

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Deep-Dish Pumpkin-Meringue Pie Recipe

Deep-Dish Pumpkin-Meringue Pie

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  • Suzanne Hurst

    My grandmother didn't do it this way. She cooked her filling in a double boiler, like a custard, and she didn't use a kitchen torch. She used the oven to brown her meringue. I'm probably not going to try this, as the recipe I came up with is closer to her original recipe.

Pumpkin Cream Pie Recipe

Pumpkin Cream Pie

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Traditional Pumpkin Pie with a Fluted Crust Recipe

Traditional Pumpkin Pie with a Fluted Crust

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Pumpkin Puree Recipe

Pumpkin Puree, Recipe from The Martha Stewart Show, November 2007

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