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Edible Enterprise

theMAKE's pilot project in Frederick, MD. is a raised bed kitchen garden, in collaboration with local community partners, Cakes for Cause (Moxie Bakery & Cafe) and Frederick, MD Habitat for Humanity; and a group of local businesses. Very excited and honored to be working with these community makers! Learn more about theMAKE here:

I always wondered why somebody didn’t do something about that, then I realized I am somebody.

How to cut herbs - for basil don't pluck leaves off, instead trim stem. Leave two sets of leaves on stem (leaves grow in pairs across from each other). Cut immediately above the second set of leaves from the ground. Plant will then grow new branches from this cut.

How to Make a Recycled Pallet Vertical Garden

Lemon Balm! In Moira's garden today I ate a bunch of it. Mmmmmm.

Chili infused honey! Think biscuits with poached eggs, Berkshire pork belly OR pan roasted sesame shoyu tofu OR drizzled on a sharp, crispy & velvety fruit salad: Asian pears, grapefruit segments, seared meyer lemon bits, scoops of persimmon/mango/banana. However you use it ... you are right.

Philippino chili, garlic, peppercorn and magic infused vinegar. Think: chicken wings, short ribs, steamed veg, soups, salads. Basically limitless potential ...

All chilis. All the time. In a bunch of different, useful ways. Why yes. Yes you can!

Aiming for the sky! Wondering if there might be a smithy who wants to art up ...

cheddar sage biscuits for weekend breakfasts ...

Barrels as perimeter markers? #ReStore Simpler plantings tho ... maybe just potato vines. Bam.