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i love potatoes

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Twice baked potato recipes. One with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.

Potatoes Romanoff 3 whole Large Russet Potatoes, Unpeeled ¾ cups Minced Shallots 2-½ cups Grated White Cheddar Cheese, Divided 2 teaspoons Kosher Salt ¼ teaspoons Freshly Ground Pepper 1-½ cup Sour Cream *