said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.
“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste minus the onions!
Cottage cheese, avocado, cucumber, grape tomatoes, and cracked black pepper.Perefct for a delicious & healthy lunch!
Easy week night meal! Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven.
Crockpot Cilantro Lime Chicken Low for 8hrs 1 1/2 pounds of chicken breast juice from 2 limes 1 bunch fresh cilantro, chopped 1 (16 oz) bag frozen corn 2 minced garlic cloves 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to taste