Truffled Mash Recipe : Food Network Kitchens : Food Network - FoodNetwork.com. substitute cauliflower, sunflower oil, truffled mushrooms
Colorful peppers, carrots and green onions add bright flavors to this miso soup. Earthy shiitake mushrooms and fragrant lemongrass provide the background aromas. Serve soup over cooked brown rice, if desired.
Hearty Miso Soup | vegan and gluten-free: package of rice noodles 3/4 cups organic firm tofu, cubed 2-3 cloves of garlic, minced 1 organic carrot, peeled and cut into matchsticks 3-4 stalks of baby bok choy, roughly chopped 6 tablespoons of organic mellow white miso paste 1/2 cup seaweed, nori or wakame optional : 1-2 teaspoons of asian hot sauce sesame oil for frying tofu sesame seeds for topping green onion for topping