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Crockpot Chicken Noodle Soup. This will be made about 25 times this Winter ♥

Crockpot Chicken Noodle Soup - Recipe Favorite

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Rosemary-Parmesan Roasted Chickpeas - herb-y & cheesy, these roasted chickpeas are hard to resist

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese, baked.

Emily Bites - Weight Watchers Friendly Recipes: Chicken Parmesan Casserole

Meatball Sub Casserole - a must make

Manicotti: One of my favorite things to make and eat.

My family absolutely loved this recipe! Easy to make zucchini casserole.

Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in.

Marshmallow Frosting Ingredients 4 large egg whites 1½ c. sugar ¼ tsp. cream of tartar ⅛ tsp. salt 1 tsp. vanilla In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur. Remove from heat, add vanilla and mix until glossy and billowy.

766 Crockpot Recipes!! 2 Years of recipes!! Pin now, look later.

Churro Cheesecake What you’ll need for 24 happy people:2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened1 tsp. Vanilla1 egg, slightly beaten1 cup Sugar..divided2 Tbsp. ground cinnamon13×9″ baking pan 350º 35 min

Healthy Crockpot Recipes to Try This Winter

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]