Italian Veggies & Herbs
Garlic Parmesan Roasted Brussel Sprouts -- I've probably pinned this one before but it looks awesome!
Grilled Fennel Salad with Fresh Herbs & Parmesan
from Half Baked Harvest
Caramelized Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze
Grilled Tomato Caprese Baguettes with Balsamic Glaze
Portobellos make a fantastic low carb lasagna. Stack three high and fill each cap with a layer of marinara then top with a mixture made up of of ricotta, grated romano, mozzarella, asiago, basil and parsley. Prepare mushrooms as above. Spoon more marinara over the top and bake for around 15 minutes in a 400 degree oven or just until warmed through.
Portobello Mushroom Lasagna Stack