Cupcake Vineyards Moscato d'Asti - very sweet sparkling white dessert wine, less sweet than the regular Moscato
The Party Source Search - CUPCAKE MOSCATO D'ASTI
Spicy mango & tequila popsicle - mangos, lime, serranoo pepper, simple syrup, tequila
Frozen Mango Rum Cocktail***** 2 cups of cubed mango frozen or fresh (about 3 small mangos)*** 3 cups of pineapple juice*** 4 to 6 ounces of coconut rum*** 4T of sugar or more to taste*** 1 or 2 handfuls of ice*** Put all the ingredients into the blender and whip until smooth and thick. If it's too thick for you, just add a little more juice. Add more or less sugar to taste, and more or less rum to taste.
Tropical Mango Rum cocktail - frozen mangos, pineapple juice, coconut rum, sugar, ice
Cajun Margaritas - tequila, orange liqueur, margarita mix, hot sauce, ice, chile peppers, lime, jalapenos, serrano peppers, & blend!
Teacher’s aide - brut rose bubbly, natural cane sugar cube, cranapple juice, ginger ale, red apple
JigglyPuff - 1 oz Whipped Vodka, .5 oz Blue Curacao, 3 oz Raspberry Lemonade
Sour Cherry Caipirinha - sour cherries, lime, sugar, cachaca, ice
Let It Snow - Frozen Banana Irish cocktail: 2 oz. Baileys Irish Cream 1-1/2 oz. Bacardi light rum 2 oz. Coco Lopez 1/2 cup of half-and-half 1 banana (diced and frozen if possible) 1/2 cup of ice Nutmeg for garnish 1 strawberry halved for garnish Shaved coconut to rim glass
Penelope Pitstop - light rum, amaretto, cream de noyaux (or grenadine), goldschlager, pineapple juice, pina colada mix
Banana Daiquiris | Tide and Thyme
Ingredients: 1 1/2 mango, sliced into 1-inch cubes, set aside 10 pieces for garnish 1 tablespoon mango puree 1 pint fresh raspberries, rinsed, set aside 10 pieces for garnish 1 bottle rose wine 2 tablespoons agave nectar 14 ounces sparkling raspberry juice (I used Izze natural sparkling juice) Mint, chopped for garnish
Mango Raspberry Sangria
sparkling apple sangria - riesling, red delicious apple, granny smith apple, brut champagne/sparkling wine
Love Junk - midori, peach schnapps, apple juice