Log in
There’s more to see...
Sign up to see the rest of what’s here!

To give smoked salmon its unique flavor and texture, it is first cured with salt, sugar, and sometimes spices, and then hot- or cold-smoked. Cold-smoked salmon has a soft texture and buttery flavor, while the hot-smoked variety is more firm and dense. Savor smoked salmon for brunch with cream cheese and bagels or paired with eggs; in all kinds of dips, canapes, and other appetizers; or in salads, sandwiches, or pasta.

Homemade Pimiento Cheese: "A true Southern delicacy! This stuff is so addictive that I am having a lock installed on my refrigerator. Great on celery sticks, crackers, bread — even straight out of the bowl!" -NcMysteryShopper