Chicken Roll Ups Ingredients: 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Directions: Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
Grilled Brie, Apple, and Cranberry Sandwich A great way to work fruits into a #sandwich!
4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.
8oz reduced fat cream cheese (softened) 8oz shredded mexican blend cheese (or cheddar) 2 Tbsp taco seasoning 1 lb cooked chicken, shredded 8 soft tortillas (I use a fat free/high fiber one) Mix cream cheese, shredded cheese, and taco seasoning. Fold in chicken. Fill tortilla with mixture. Tuck in sides of each tortilla. Lay seam down on greased cookie sheet. Bake at 350 for 15 min. Turn Chimi's over and bake another 15 minutes. Serve with light sour cream, lettuce, or salsa. Serves 8
Chicken Tortilla Casserole, only 269 calories per serving - 5 WW points
Healthy Chicken Parmesan Wraps: 1 cooked chicken breast, cut into strips 1/4 cup marinara or spaghetti sauce 1/8 cup shredded mozzarella cheese 1/8 cup parmesan cheese 1/8 tsp Italian spice blend 1 large low carb or whole grain wrap Optional: 1/2 cup baby spinach leaves