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15 MINUTE Amazing Hot Caprese Dip! Perfect Last Minute Party Dips

Amazing Hot Caprese Dip!

completerecipes.com

Oh MY Goodness.. These are SO good. Full of flavors, slightly spicy. Amazing. Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

frugallivingmom.com

Soft Cherry Fudge recipe topped with a dark chocolate ganache!

Cherry Fudge with Dark Chocolate - Shugary Sweets

shugarysweets.com

Grandma's Cucumber Salad/Tastes just like my Grandmom's. So good. I used 2 regular cucumbers (25 cents a piece at Aldi). Everything else I followed exactly. So glad I found this recipe because I could not figure out how she made them. Will make for years.

Grandma’s Cucumber Salad | Lauren's Latest

laurenslatest.com

Pico de gallo! very good except I tweaked the recipe a bit. def not a 1/4 cup of cilantro, instead i used about 2 tblsp, and i used a lime and a half of fresh squezzed lime juice! :)

Recipe For Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

fitsugar.com

Eggplant Pizza - Vegan (no real recipe, but I love the idea of grilling thin eggplant slices as the pizza dough and then adding toppings you love)

Aubergine 'pizza' | Drizzle and Dip

drizzleanddip.com

Tired of the same old sandwiches? Loose the bread and try one of these 15 breadless sandwiches! | Greatist

Starbucks Copycat Recipe: Quinoa and Black Bean Wrap with vegan and GF option =)

buy ravioli in a bag and then bake them in the oven! Crispy ravioli and marinara sauce...

Weight Watchers BLT Pasta Salad Recipe -5 points - cut back on tomato (puree for me) and can add egg or avocado.

5 Minute Peanut Butter Snack Balls - yummy, protein-filled snack with oatmeal, peanut butter, honey, flaxseed, sunflower seeds, raisins, cinnamon, and nutmeg!

Top 10 Uses for Butternut Squash - Empowered Sustenance | Empowered Sustenance

John Legend's Macaroni and Cheese - I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better..