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Double Chocolate Muffins 270 grams (2 cups) all-purpose flour 92 grams (3/4 cup) cocoa powder 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 263 grams (1-1/4 cup) sugar 113 grams (1 stick) butter, melted 2 eggs 1 cup buttermilk 2 teaspoons vanilla extract 1 cup chocolate chips Preheat your oven to 375 and grease your muffin pan. 400. Bake for 18 to 20min
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