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Authentic Mexican Corn {Elote} and My Top 5 Tips for Feeling Better About Cooking - Oh Sweet Basil

Char+Chicken+Tacos+by+Men’s+Health

Char Chicken Tacos

tastebook.com

At Home My Way: Mexican Slaw

At Home My Way: Mexican Slaw

athomemyway.blogspot.com

This Restaurant-Style Salsa Recipe only takes 5 minutes to make, and is totally fresh and delicious!

Restaurant Style Salsa Recipe | Gimme Some Oven

gimmesomeoven.com

Corny Mexican Salad Recipe (we added Cucumber and Cilantro)

Really good. I skipped the tortilla strips. The dressing was GREAT. Mexican Salad Recipe

Cabbage Salad ( Mexican Coleslaw ) Recipe

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!

Sweet Corn and Black Bean Enchiladas

Sweet Corn and Black Bean Enchiladas

culinary.net

Fruit Tacos With Chocolate Tortillas | Recipe By Photo

Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

MIH Recipe Blog: Oven Tacos

mommyimhungry.blogspot.com

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal.---I couldn't find the right sized canned chicken, so I used a little bit more than the recipe calls for, but this was great! I recommend adding some extra chili powder, and sprinkling the top with cheese and maybe tortilla chips. It takes awhile to heat up--at least an hour--so be sure to budget your time!

Baked Chicken and Spinach Flautas. These were awesome! They baked up to crispy perfection. Things I did differently: I used a rotisserie chicken, so I didn't have to poach any, and I used thawed frozen spinach. I sauteed the spinach with the diced jalapeno in about half a cup of chicken broth--1/4 c. isn't enough. The recipe says to cut burrito-sized tortillas in half, but I recommend using whole soft taco-sized tortillas instead, as they rolled much neater. I also cut them in half to serve.

Honey-Lime Chicken Enchiladas--SO GOOD

Yummy tailgate dip: Jalapeno Ranch Dip-just like Chuy's!

RECIPE: Creamy Jalapeno Ranch Dip | Saving with Shellie™

savingwithshellie.com

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

bookcooking.net

Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips

thethreadaffect.com