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Authentic Mexican Corn {Elote} and My Top 5 Tips for Feeling Better About Cooking - Oh Sweet Basil


Char Chicken Tacos

At Home My Way: Mexican Slaw

At Home My Way: Mexican Slaw

This Restaurant-Style Salsa Recipe only takes 5 minutes to make, and is totally fresh and delicious!

Restaurant Style Salsa Recipe | Gimme Some Oven

Corny Mexican Salad Recipe (we added Cucumber and Cilantro)

Really good. I skipped the tortilla strips. The dressing was GREAT. Mexican Salad Recipe

Cabbage Salad ( Mexican Coleslaw ) Recipe

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!

Baked Chicken Fajitas Recipe | Six Sisters' Stuff

Sweet Corn and Black Bean Enchiladas

Sweet Corn and Black Bean Enchiladas

Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste

Chuy's® Creamy Jalapeño Dip. Tastes JUST like it!

The Renaissance Teen: Chuy's® Creamy Jalapeño Dip

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

MIH Recipe Blog: Oven Tacos

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

Avocado Salsa | Chef in Training

8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal.---I couldn't find the right sized canned chicken, so I used a little bit more than the recipe calls for, but this was great! I recommend adding some extra chili powder, and sprinkling the top with cheese and maybe tortilla chips. It takes awhile to heat up--at least an hour--so be sure to budget your time!

Baked Chicken and Spinach Flautas. These were awesome! They baked up to crispy perfection. Things I did differently: I used a rotisserie chicken, so I didn't have to poach any, and I used thawed frozen spinach. I sauteed the spinach with the diced jalapeno in about half a cup of chicken broth--1/4 c. isn't enough. The recipe says to cut burrito-sized tortillas in half, but I recommend using whole soft taco-sized tortillas instead, as they rolled much neater. I also cut them in half to serve.

Baked Chicken and Spinach Flautas - Healthy. Delicious.

Honey-Lime Chicken Enchiladas--SO GOOD

Yummy tailgate dip: Jalapeno Ranch Dip-just like Chuy's!

RECIPE: Creamy Jalapeno Ranch Dip | Saving with Shellie™

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Fruit Salsa with Baked Cinnamon Chips

Fruit Salsa with Baked Cinnamon Chips