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Mexican Fiesta Foods

Host your own Cinco de Mayo dinner with these delicious south-of-the-border dishes.

This crock pot shredded beef makes the BEST tacos and enchiladas!

Crock Pot Shredded Beef Tacos

grandmabeesrecipes.com

At Home My Way: Mexican Slaw

At Home My Way: Mexican Slaw

athomemyway.blogspot.com

Really good. I skipped the tortilla strips. The dressing was GREAT. Mexican Salad Recipe

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!

Baked Chicken Fajitas Recipe | Six Sisters' Stuff

sixsistersstuff.com

Sweet Corn and Black Bean Enchiladas

Sweet Corn and Black Bean Enchiladas

culinary.net

Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

MIH Recipe Blog: Oven Tacos

mommyimhungry.blogspot.com

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

Avocado Salsa | Chef in Training

chef-in-training.com

8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal.---I couldn't find the right sized canned chicken, so I used a little bit more than the recipe calls for, but this was great! I recommend adding some extra chili powder, and sprinkling the top with cheese and maybe tortilla chips. It takes awhile to heat up--at least an hour--so be sure to budget your time!

Baked Chicken and Spinach Flautas. These were awesome! They baked up to crispy perfection. Things I did differently: I used a rotisserie chicken, so I didn't have to poach any, and I used thawed frozen spinach. I sauteed the spinach with the diced jalapeno in about half a cup of chicken broth--1/4 c. isn't enough. The recipe says to cut burrito-sized tortillas in half, but I recommend using whole soft taco-sized tortillas instead, as they rolled much neater. I also cut them in half to serve.

Baked Chicken and Spinach Flautas - Healthy. Delicious.

healthy-delicious.com