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Am I the only person who hasn't heard of "cooler corn"? Fill a cooler with the shucked ears. Pour two kettles-full of boiling water over the corn and the top closed. Then nothing. Wait 30 min. The corn will be perfectly cooked. The corn will remain at the perfect level of doneness for a couple of hours.

I used to use a brown sugar scrub. I want to try making this! via food + words

Free family portrait photography cheat sheet. Drag and drop infographic explains how to shoot better pictures of family in common situations.

Oil of Oregano: Take 3-4 drops in 6 oz. of water 2 times per day. Helps when you're sick!

Perfect for going to concerts, the movies, etc. Holds your cards.

Cleaning chocolate out of squeeze bottles