Gingerbread Muffins with Spiced Nut Streusel | MyRecipes.com
Gingerbread Scones with Lemon Glaze | MyRecipes.com
Add water to icing a drop at a time for thinner spreading consistency. Decorate with dragée (sometimes called sugar pearls), gold or silver dust, and coarse or sparkling sugar, and tint the frosting with food color paste. All are available at coppergifts.com. Make the cookie dough up to a month in advance, wrap it tightly, and freeze. Thaw dough completely by placing it in the refrigerator overnight.
"Gingerbread Lighthouse": I am fascinated by gingerbread houses, although my ability to make them is limited to the kits that you can buy at craft stores. Two years ago I got to see all of the creations submitted in the National Gingerbread House Competition at the Grove Park Inn and was in to...