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Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Tender Wagyu Beef Cheek Confit with Caramelized Turnips and Baby Garlic Scapes

Pork Chops in Red Sauce

Made these tonight with the pub-style burger sauce. Restaurant burgers are dead to me... you hear me? DEAD!