Garlic Pork Tenderloin...Best Pork Recipe Ever Especially if you Love Garlic!!
Rioja Braised Beef Cheeks with Creamy Polenta from FoodNetwork.com
Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 degree F oven for 1/2 hour. Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast. Return the roast to the oven, reduce the heat to 375 degrees F. Bastw several times with drippings
Brown Sugar and Dijon Glazed Pork Loin.
stuffed pork tenderloin
Roast Pork Loin with Balsamic Mustard Rub
Big Blue Burgers 1 1/3 lb ground sirloin 1 Tbsp worcestershire sauce handful chopped flat leaf parsley 1 shallot or boiling onion,minced 1/2 lb crumbled blue cheese extra virgin olive oil for drizzling steak seasoning or coarse salt and pepper 4 crusty rolls, split TOPPINGS romaine lettuce leaves vine ripe tomato slices blue cheese dressing
Big Blue Burgers
Hamburger Pie (+ a few more ground beef recipes!!)
Made these tonight with the pub-style burger sauce. Restaurant burgers are dead to me... you hear me? DEAD!