Soul Food & Southern Recipes
Pot Likker Soup Ingredients 5 slices of baked ham – chopped 1 tablespoon olive oil 1 medium onion, diced 3 medium carrots, chopped 2 garlic cloves, minced 2 cups chicken broth 2 cups fresh collard, mustard, or turnip greens, washed with hard stems removed 8 cups water pinch red pepper flakes (optional)
John Legend's Macaroni and Cheese
4 tbsp unsweetened cocoa powder 2 tbsp flour 1 cup granulated sugar 1 1/2 cups whole milk 4 tbsp butter 1 tsp vanilla In a medium sauce pan whisk together the dry ingredients. Pour in the milk and whisk vigorously to combine. Heat over medium-high until the mixture bubbles. Turn heat down to medium and stir until mixture has thickened to a gravy consistency. Remove from heat and stir in butter and vanilla.
Southern Biscuits with Chocolate Gravy
The Comfort of Cooking » Spicy Southern Fried Chicken
Old South Coca-Cola Pork Loin – Coca-Cola is the perfect marinade for meat, as it’s a great tenderizer and of course we all know. . .”things go better with Coke.” The marinating and slow cooking makes this awesome.
Twirl and Taste: Old South Coca-Cola Pork Loin
The Country Cook: Southern Pecan Praline Cake with Butter Sauce
Slow Cooker Ham & White Beans | Plain Chicken
Best Soul Food In Atlanta - CBS Atlanta
Deep-Fried Catfish: Ingredients: Peanut Oil* 4 medium freshwater catfish fillets** 1 cup cold milk, 1 cup yellow cornmeal, 2 to 3 teaspoons salt, 1 teaspoon freshly ground black pepper, 1 teaspoon red (cayenne) pepper. * Use enough peanut oil to completely cover fish while frying. ** To clean a whole catfish, remove skin from the catfish, then slice the fillet across to a thickness of no more than 1/4 inch. The secret to frying catfish is using thin fillets less than 1/4-inch thick. HIN...