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Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Chicken and Broccoli Stir Fry Recipe

Canning for Beginners -- pin this now so you're ready for Summer produce

Breezy Boo's Blibber Blabber: Campfire Cooking Potatoes

This fits my planning personally! 40 Freezer Meals in 4 hours ($90) - Do with a friend!

1 box Betty Crocker fudge brownie mix 1/2 cup butter melted 4 eggs 1 packet Betty Crocker chocolate chip cookie mix Stir all ingredients in crock pot, cook on low for 3 hours. Top with vanilla ice cream.

Crock Pot Beef Stroganoff | Crock Pot Cooking — Faithful Provisions

Sweet hawaiian crock pot chicken- 2lb boneless chicken cut into chunks, 1 cup pineapple juice, 1/2 cup brown sugar, 1/3 cup soy sauce. Combine in crock pot. Cook on low for 6-8 hrs.

Recipe for Slow Cooker Teriyaki Chicken - Serve the chicken over rice, you don’t want any of that delicious, sticky sauce going to waste. And because we are all trying to be healthier this time of year make sure to serve lots of fresh stir fried vegetables on the side.

Another pinner says: I just about died when my mom tried this new recipe for Snickerdoodle Bread. Prep time: 5 mins. Cook time: 35 mins. Total time: 40 mins. Serves: 4 loaves. I LOVE SNICKERDOODLES

How to make frosting colors with a regular box of food coloring: How awesome is this chart.

YES! I never make recipes with cream of whatever soup because it grosses me out. Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.)...now I know how to substitute it!

four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve.

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Deep Dark Chocolate Cookies. Flourless and butterless! I do believe I'm going to have to make these :) ****MY TAKE: Made these tonight, they were so good, super rich and dark. I made 44 (vs. the 18 the recipe says) so mine were more bite sized, but I think that's the way to do it. Just remember to bake for 8 minutes instead of the 10. They are like a mini lava cake.

Once you start making your own salad dressing, the store-bought stuff won't taste very good. Here are 20 homemade dressing recipes.