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Bolani! These have a little vegan basil pesto on top and a tiny dollop of Trader Joe’s Mango Ginger Chutney! Another easy snack idea! #MyVeganJournal

Purple Bells, Purple Bells, it’s Summertime in the City!

How to make delicious #Vegan #Pumpkin #Muffins when you're short on time! #MyVeganJournal

Treats with a Trick: My Twist on Pumpkin Muffins!

"I have made this dozens of times in the past couple of years and keep coming back to it! Best pasta salad ever!!" #MyVeganJournal

Quick, Cheap & Healthy Vegan Pasta Salad that’s YUMMY!

Vegan French Toast with warm blueberries, a sprinkle of sugar & a drizzle of agave! #MyVeganJournal

A beautiful tasty quick & easy messy vegan breakfast! SO good! And purple too! #MyVeganJournal

My beautiful tasty quick & easy messy vegan breakfast

CONSUMER BEWARE! The ingredients list at Panera Bread indicates it's vegan, but it's NOT. Spread the word!!! Read more about it on #MyVeganJournal

Baked Sriracha Tofu ♥ marinade in: 3 Tbls finely chopped onion, 1/2 Tbls tomato paste, 1/4 tsp ground cumin, 2 tsp tamari sauce, 1/2 cup ketchup, 1 Tbls apple cider vinegar, 1 1/2 Tbls agave or maple syrup, 2 to 4 Tbls sriracha sauce & 3/4 tsp salt then bake 20 min at 400, flip & brush with more marinade, bake another 20! Done! ♥ #MyVeganJournal

Kitchen Grrrls.: Baked Sriracha Tofu (Vegan)

Vegan Mac & Cheese at @Whole Foods Market! Made in Canada, GMO free & 8g/protein per serving. Lots of comments about it on the #MyVeganJournal facebook page! Click through to see what people think of it!

The one on the bottom right is "Fresh Loire Valley in a Fig Leaf" described as a "beautiful, soft wheel wrapped in wine-cured fig leaves. Featuring unusually aromatic and refreshing notes, it gets sharper as it ages. Made with organic vegan wine from northern California, it is perfect served with fruit and crackers." Now THAT"S fancy!! Looks great! from Miyoko's Kitchen! #MyVeganJournal

@Field Roast vegan sausages! SO good! #MyVeganJournal

Thankful for Vegan Stuffed Hazelnut Cranberry Roast
  • Pocket Full of Pins

    If you like tofurky, you will probably like these. I thought they tasted similar to tofurky, and I honestly didn't like them at all. I thought they were going to taste more like the flavors listed on the package, but to me, they were bland and really "fake" tasting.

  • Pocket Full of Pins

    As far as meat replacements go, however, they did have a pretty nice texture. They weren't mushy but they also weren't shoe leather. To me, their texture was very similar to that of real sausage.

Vegan Honey!! SO good! It's made from apples! Lots of flavors too! From #MyVeganJournal's Top 10 Vegan Moments at Natural Products Expo West 2014!

@Daiya Foods Vegan Cheese "Blocks" with NO palm oil! Hurray! From #MyVeganJournal's Top 10 Vegan Moments at Natural Products Expo West 2014!

@gardein Fishless Filets! From #MyVeganJournal's Top 10 Vegan Moments at Natural Products Expo West 2014!

A "virtual" taste of all the vegan yumminess at Natural Products Expo West 2014! New vegan candy bars, fishless filets, vegan ice cream, vegan honey, the works! Click through for the Top 10 Vegan Moments! #MyVeganJournal

These are 100% Vegan! I don't eat them anymore because they're not very healthy... however, they MIGHT help someone in transition to becoming vegan! (always double check ingredients just to make sure they haven't changed) #MyVeganJournal

Takes only 2 minutes to make! Toss ¼ cup nutritional yeast, 1 cup raw almonds (unsalted) & 1 tsp salt into a food processor/blender and blend! DONE! Wasn't that fast? lol! #MyVeganJournal

Vegan Parmesan Cheese | Vegan Recipes from Cassie Howard

Another delicious & healthy vegan breakfast idea... whole grain bagels with almond butter & fruit! Because fancy photos of meals with 25 ingredients are nice to look at, but let's face it, we usually don't have the time! #MyVeganJournal