things to make
Tons of cute & clever ideas using...toilet paper rolls!
Jalapeño Popper Chicken
heirloom tomato salad...Wow! This looks amazing; I can't wait for our tomatoes to come in! heirloom tomatoes (as many as your heart desires) olive oil salt fresh basil (optional) Cut the tomatoes into bite-size chunks (or slice thin for carpaccio). Drizzle a little olive oil over the tomatoes. Sprinkle some salt. Garnish with fresh basil and serve.
heirloom tomato salad
Candied lemon zest: 4 citrus fruits - 1 cup granulated sugar - 1 cup water. Blanche lemon strips. Simmer for about twenty minutes, until the zest is completely translucent and curling along the edges. The syrup will become thicker and take on some color from the peel. Store the zest in the syrup and allow it to cool before using. Refrigerate in a sealed container.
Candied Lemon Zest.
Stacking towel bars behind closed doors is a great way to remedy the shortage and use space efficiently. A flat or single-paneled door provides a crisp frame for three bars; furthermore, it's easier to affix them to a wooden door (as most are) than to a wallboard or a plaster wall. Hang the hardware according to package instructions, evenly spacing the bars along the length of the door.
thinking this should do fine
Love this for ice cream party.
Balsamic Honey Pulled Pork Sliders! Simple Slow Cooker Sandwich Recipes!
Best Ever Dill Pickles- This will be great to put in the file box for when all of those cucumbers come in!
Orange Muffins - simply amazing (the glaze is a must)
mashed potatoes with bacon and cheddar
In my quest to forgo processed crap, I'm going to make my own taco seasoning. The amount of salt in the store-bought packets is deadly.
Balsamic and Brown Sugar Grilled Strawberries.
Transfer photos to canvas
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Mexican Casserole Recipe