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Cajun boiled peanuts...I think this is going to be my recipe of choice

Laura, Chief Mom of Momables , packs lunches on Sunday for the whole week! She wraps sandwiches with a moist paper towel to prevent the bread from drying out. See 170 more ideas for packing kid lunches!

Freezing Stock - Some recipes require just a little stock, and the leftovers from a whole can won't keep forever in the refrigerator. Freezing unused stock or a homemade batch in 1-cup muffin tins makes it easy to store in small amounts. Pop frozen portions out of tin; store them in resealable plastic bags labeled with the date (frozen stock keeps for about two months).

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This Even MORE if you click the image!

If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!

30 Top Chef Secrets: Master the broiler. Think of a broiler as an inverted grill, ready to bring serious, concentrated heat to whatever food you place below it. Chicken breasts, pork chops, and steaks take about 10 minutes to broil; just be sure to flip them midway through the cooking process, as you would when grilling