Avocado, Watermelon, & Cucumber Salad
Ambitious Kitchen | Avocado, Watermelon, & Cucumber Salad
1/2 cup reduced fat sour cream 2 tbsp fresh lemon juice 2 tbsp chopped fresh dill plus more for garnish coarse salt and pepper 4-6 Kirby cucumbers combine all ingredients and refridgerate for up to 4 hours
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Dressing: •1/2 cup seasoned rice vinegar •1.5-2 tablespoons natural cane sugar, to taste •1/2 teaspoon fine grain sea salt Salad: •2 medium field cucumbers •1 red pepper, diced •1 cup diced red onion •1/4 cup roughly chopped cilantro •1/4 cup chopped roasted peanuts, for garnish •Roasted spiced chickpeas
Southwestern Chopped Salad with Cilantro Dressing 1 cup loosely packed cilantro, stems removed and roughly chopped 1/2 cup plain Greek yogurt 2 Tbsp. fresh lime juice (about 1/2 lime) 1-2 garlic cloves 1/4 cup olive oil 1 1/2 tsp. white vinegar 1/8 tsp. salt (more to taste) Directions Puree all ingredients in a blender or food processor until smooth.
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