Yum - Comfort Food
Ruths Chris Sweet Potato Casserole
Emergency Ingredient Substitutions for Baking
Garlic, mushrooms, white wine, cooking cream, butter, and Parmesan -- toss with fettuccine for a wonderfully simple and delicious meal
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts, 16 Ounce Bottle of Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired), 1/2 bag of mini carrots
7 Healthy Recipes for Cheese Lovers
HURRY UP FALL!!!!!! Baked Apples with Oatmeal Streusel Topping - *a little over half stick (1/4 cup melted butter) *1/2 cup oats *1/2 cup flour (sub GF flour) *1/2 cup brown sugar *1 tsp cinnamon *pinch of ground ginger *pinch of salt - Fill and top apple halves with the mixture. Bake at 350 F until tops are golden brown and apples swell, about 30 minutes.
Healthy dessert- Baked Apples with Oatmeal Streusel Topping
Fried apple rings with cinnamon sugar butter icing
Homemade "Velveeta" - all the melty goodness without the evil processed-ness.
Old-Fashioned Banana Cream Pie -- Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.
Serve this up with a crusty roll...can we say comfort food? Slow cooker creamy chicken & wild rice soup.
Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up e...
fresh mushroom and garlic pasta sauce
Spaghetti Aglio... Garlic, chili flakes, olive oil, salt and pepper.
Mini Charleston Crab cakes,| Charleston Home Magazine
melted chees on toast