Ninja Cooking System Recipes
Mostly for the Ninja Cooking System
CARAMEL BAKED APPLES. Making caramel sauce sounds difficult — but not with this recipe. You can make the stuffed baked apples and the simple caramel sauce in the same pot — no extra saucepan to clean! PREP: 15 minutes • COOK: 35 minutes • SERVINGS: 6 Ingredients 6 medium apples (about 3 pounds), cored 12 vanilla wafer cookies, finely crushed ¼ cup butter, melted. To see the full recipe, visit: http://ninjacooking.ninjakitchen.com/recipes/32/caramel-baked-apples/
Pork Chops Provençal - Provençal cooking brings the flavors of France and the Mediterranean together. Pork is simmered in a sauce rich with the flavors of vegetables, bacon, and fennel. Slow cooking melds the flavors for a perfectly seasoned dish.
Cod w/ Tomato Caper Sauce & Sugar Peas - The delicate flavor of cod pairs perfectly with the more assertive flavors of capers, garlic, and basil in the sauce. This flavorful liquid keeps the cod moist and helps cook the sugar snap peas to the perfect tender-crisp texture.
Prime Rib Au Jus - Searing the beef in the pot first ensures a flavorful crust that tastes great and helps to seal in the juices. Finish cooking the beef, then use the drippings to create a rich, meaty au jus. A special-occasion main dish, and only one pot to clean!
Quick Shrimp Scampi - This amazing dish needs almost no prep time! Add uncooked pasta to garlic-wine sauce and stir in frozen shrimp to finish heating at the same time the pasta is cooking.
Ingredients 1 boneless pork shoulder roast (3 to 4 pounds) Salt and ground black pepper 2 teaspoons paprika ¼ cup spicy brown mustard ¼ cup packed brown sugar 3 cloves garlic, minced 1 cup apple cider or apple juice 1 package (15 ounces) slider or mini sandwich buns (12 mini buns)