Ninja Cooking System Recipes
Mostly for the Ninja Cooking System
Chicken Roulade - This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
Why brown and braise the beef in the same pot? You keep all the rich flavor of the browning, and it makes cleanup a breeze. This recipe adds the convenience of the slow cooker — no tending needed!
Dry-Rubbed Roasted Turkey w/ Sweet Chili - A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance that doesn’t heat up your kitchen!
CARAMEL BAKED APPLES. Making caramel sauce sounds difficult — but not with this recipe. You can make the stuffed baked apples and the simple caramel sauce in the same pot — no extra saucepan to clean! PREP: 15 minutes • COOK: 35 minutes • SERVINGS: 6 Ingredients 6 medium apples (about 3 pounds), cored 12 vanilla wafer cookies, finely crushed ¼ cup butter, melted. To see the full recipe, visit: http://ninjacooking.ninjakitchen.com/recipes/32/caramel-baked-apples/
White Turkey Chili - Browning turkey and sausage adds an extra dimension of flavor to this wholesome chili — and there’s no extra skillet to clean!
Pork Chops Provençal - Provençal cooking brings the flavors of France and the Mediterranean together. Pork is simmered in a sauce rich with the flavors of vegetables, bacon, and fennel. Slow cooking melds the flavors for a perfectly seasoned dish.
Cod w/ Tomato Caper Sauce & Sugar Peas - The delicate flavor of cod pairs perfectly with the more assertive flavors of capers, garlic, and basil in the sauce. This flavorful liquid keeps the cod moist and helps cook the sugar snap peas to the perfect tender-crisp texture.
Apricot & Country Mustard Salmon - The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly easy to make — with ingredients right from your pantry.
Prime Rib Au Jus - Searing the beef in the pot first ensures a flavorful crust that tastes great and helps to seal in the juices. Finish cooking the beef, then use the drippings to create a rich, meaty au jus. A special-occasion main dish, and only one pot to clean!
Salted Caramel Devil’s Food Mini Cupcakes - Fleur de Sel is a special salt with an earthy, delicious flavor that perfectly complements the sweet caramel-cheese frosting.
Crusty, Cheesy Potatoes Au Gratin - Cream and Gruyère cheese are the stars in this decadent dish. Potatoes absorb the flavors as they cook to tenderness.
Ingredients 1 boneless pork shoulder roast (3 to 4 pounds) Salt and ground black pepper 2 teaspoons paprika ¼ cup spicy brown mustard ¼ cup packed brown sugar 3 cloves garlic, minced 1 cup apple cider or apple juice 1 package (15 ounces) slider or mini sandwich buns (12 mini buns)