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Adding sage to your campfire or fire pit keeps mosquitoes and bugs away.

Spinach, avocado, goat cheese grilled cheese. - i want this right now.

  • Élan Buendia

    oh yum!! I do a wonderful Avo, Arugula, and roast Chicken wrap... man, that is good!

quionoa and grilled veggies for balsamic dressing 1/4 cup balsamic vinegar 3 tablespoons olive oil 2-3 cloves garlic minced salt and pepper for grilled summer vegetables 1 small italian eggplant (about 2 cups when cut into big cubes) 1 small zucchini (about 2 cups when cut into big cubes) 1/2 small red onion (1/4 of a large red onion) 3/4 cup cherry tomatoes 4 sprigs fresh thyme, leaves stripped for basil quinoa salad 2 cups water 1 cup quinoa 1/4 cup basil leaves loosely pa...

Cranberry Balsamic Brussel Sprouts

TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Cauliflower "chicken" nuggets. These are crazy-addictive. You just keep popping more and more into your mouth. Luckily, they're way healthier for you than KFC, and it's a great way to get kids to love veggies!

// Salmon, Roasted Potato and Beet Salad with Peppergrass and Sorrel Pesto...sons Salmon