B is for baking
French apple cake from the French Laundry Cookbook | tartine & apron strings
What Katie Ate: black forest style berry gateaux
Wilton 2D tip, an extra large coupler Beginning in the center of your cupcake, create one flower. To create your first flower: Squeeze, letting icing build up to make the flower, twist your wrist slighty, then stop squeezing. Lift your tip away. Continue technique all the way around your darling cupcake. (Squeeze, slight twist, and lift! Repeat.)
Frosting Cupcakes 201: How to - Ruffle Flower Pile Up Method
Hummingbird Cake ... yummy!