Crockpot / Slow Cooker Breakfast Casserole Ingredients •1 dozen eggs •1 cup milk •1 package (32 oz.) of frozen hash brown potatoes •1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled •2 pounds cheddar cheese – shredded •¼ teaspoon dry mustard •⅛ teaspoon salt •¼ teaspoon black pepper •½ cup green onions – diced (optional) •1 green pepper – diced (optional)
Smashed Chickpea and Avocado Salad Sandwich Recipe
Restaurant "Au vieux Paris d'Arcole", 24 rue Chanoinesse, Paris 4e, France.
These incredibly simple pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator.
Thyme, bay leaf, and garlic add aromatic flourish to this simple yet elegant grilled chicken recipe by Craig Claiborne and Pierre Franey, from The Essential New York Times Grilling Cookbook (Sterling Epicure, 2014). An abundance of lemon mingles with bristling ginger to tenderize the chicken, while a final drizzle of butter adds richness.