Basil Pesto Chicken Sandwich | The Recipe Critic
How to Pack a Week of Salads That Stay Fresh Till Friday
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack
Can't wait for summer: Avocado / Tomato/ Mozzarella Salad
Baked Crunchy Taco Casserole. This takes tacos to a different level. Your family is going to say "thank you."
Best Keurig cleaning tutorial I've seen!
The BEST German Pancake Recipes!
Country Gravy Breakfast Casserole - Miss Information