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Plug in the Crock Pot!

'Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Crock-pot Ravioli Casserole ~ This is really good. We all liked it. I will only mix the pasta and sauce on my plate next time. The pasta got too mushy for me, even adding it at the end of cook-time.

Slow Cooker Recipe - Irish Stew - 5 Healthy and Delish Frozen Dinners (Under 350 Calories!) Gone are the days of watery diet lasagna! Here are the yummy low-cal options Hungry Girl Lisa Lillien keeps in her freezer. By Lisa Lillien EmailPrint Photo Credit: Courtesy of Manufacturer Special OfferAmy's Light and Lean Spinach Lasagna I'm a huge fan of all things Amy's, so I was thrilled to see the new Light and Lean meals, each with fewer than 300 calories and no more than 5 grams of fat...