Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

I don't know one single person who doesn't like this dip. 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

FRANK'S® REDHOT® BUFFALO CHICKEN DIP Recipe | Frank's® RedHot®

franksredhot.com

Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.

Chicken Chili Relleno ~T~ These are baked and delicious. You can make them up ahead of time and then bake when ready which makes them perfect for a party.

Chicken Chili Relleno - Lady Behind the Curtain

ladybehindthecurtain.com

The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper

The Best Hamburger Seasoning Recipe

budgetsavvydiva.com

Zucchini Patties with Feta - these are so delicious! Love them hot out of the skillet while they are crisp. So good!

Zucchini Patties with Feta - Cooking Classy

cookingclassy.com

Rhodes Rolls Creamy Chicken Filled Bundles

5-Star Cheeseburger Casserole.I think you’ll love this easy ground beef recipe. Not only is it quick and easy, but it’s also low in fat and calories.

Lui in Cucina: 5-Star Cheeseburger Casserole

luicucina.com

"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak.

Amuse Bouche: Restaurant Style

whitsamusebouche.com

Paleo butternut squash cakes: 1 butternut squash, peeled and roughly chopped, 1 tbsp chives, 1 tbsp onion powder, 1/2 cup red onion, finely chopped, 1 tsp fresh sage, chopped, salt and pepper to taste, coconut oil

Appetizer Recipes #4 - My Honeys Place

myhoneysplace.com