Dump 1 envelope of taco seasoning, 4 to 6 boneless, skinless chicken breasts and a jar of salsa (2 cups) in the crockpot, stir and cook on high(4-6 hrs.) or low(8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! - Turned out really, really well! Typical taco flavor, but an easy, good meal.
Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Another pinner wrote; "Turtle Cake Recipe from Caffe Latte - This cake is LEGENDARY in Minnesota, can't believe they gave out the recipe!"
Paula Deen's banana pudding - I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever... It's the BEST!
Rotel Cups -----Trust me, you’ll wanna “RO-tel it on the mountain” when you take your first bite FOOTBALL SEASON
Pumpkin cream cheese for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt
Caramel Apple Triffle: 3tbs butter, 4c chopped peeled tart apples (about 5 medium), 1c chopped walnuts, 1/2c packed brown sugar, 1tsp apple pie spice divided, 8oz cream cheese softened, 12-1/4oz caramel ice cream topping divided, 12oz frozen whipped topping thawed divided, 2 loaves (10-3/4oz each) frozen pound cake thawed cut into 1-inch cubes - click link for directions
caramel apple trifle
Perfect for thanksgiving: sweet potato cupcakes with toasted marshmallow frosting
Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file.
The Famous Ritz Carlton Hotel 1920s Tea Room Lemon Pound Cake
Pumpkin Cream Cheese Muffins...only 75 cals each. Perfect for fall!
BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings
Fabulous Gameday Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings
pumpkin poppers... wish I knew about these last fall!
Pecan Pie Cobbler 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired
Brownie mix on bottom, strawberry cake in the middle and icing. Easy! Yumm
Crispy Southwest Chicken Wraps.
Baked Black Bean Salsa Rolls ... mmmmmm
Frozen whipped cream for hot chocolate