Blueberry Cobbler Butter Bars recipe from Tips From a Typical Mom. These are the perfect mixture of cobbler and butter cookies. So yummy!
Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for 45 minutes, or until top is golden.
Poached rhubarb and fresh raspberries seemingly float on a cloud of sweet, crisp meringue in this special dessert. Spread in swirls over the bottom of an overturned mixing bowl, the meringue is left overnight in a barely warm oven to dry out. Whipped cream flavored with vanilla is spooned into the snow-white shell, then topped with fruit poached in kirsch. Resist the urge to slice this dessert neatly: Tap it all over with a pie server, and it will crack into pieces.
This pudding-like German dessert is generally made with fresh red currants as the base. Adding other red fruits, such as raspberries, strawberries, and cherries, is common, but if doing so, use them in place of the second pound of currants in step 2. This dessert is also nice topped with creme anglaise instead of whipped cream.
To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.