Log in
There’s more to see...
Sign up to see the rest of what’s here!

eating with your eyes

flourless chocolate cake

Skanios mintys | Mąstyti valgant ir valgyti mąstant.

Jakub Hartlieb - The ChefsTalk Project

Jakub Hartlieb - The ChefsTalk Project

Sablé Breton-Crème Légère Citron@LaurentFau

Gâteaux Thoumieux | Bec sucré parigot

passionfruit and lemon tart by Jillian Leiboff

jillian leiboff imaging: passionfruit and lemon tart

The Banoffe (caramel-banane-spéculoos) Christophe Michalak

Roasted Beet Salad with Goat Cheese Mousse

Well’s Vegetarian Thanksgiving 2011

Copper cake by Gigi Blue Delectable Edibles. Shiny Metallic Luster Dust available through Pastry Chef Central. Photo by Missy Photography.

COPPER: The Other Warm Metal...

styled salad

A dán Noma étterem idén is a világ legjobbika |
  • Mark Haile

    I'm sorry. While artfully arranged, 20 veggies drizzled with whatever it is doth not a salad make. Show this to some hungry kid on any continent around the globe and they'll think, 'Are you shπ¶£ing me?!?'

  • Michele Nutter

    LOL @ Mark Haile's comment. TRUE!

  • Sheena Guthrie

    Agree with Mark

Sablé Breton / Chocolat noir

Roger Van Damme Restaurant Het Gebaar - Antwerpen

restaurant het gebaar Roger Van Damme

Snickers Ice Cream Cake | Bakers Royale for BHG

Chocolate-Peanut Ice Cream Cake

Place lace over a chocolate cake, then sprinkle with powered sugar and carefully remove.

Tea Bookies / Sandra Avital

Le Pétrin: Sablés Sachets de Thé A Devorer: Tea Boogies

Carrot Cake with Maple Cream Cheese Frosting ♥

Carrot Cake with Maple Cream Cheese Frosting - Life is Great

Nutella meringues

Nutella: The World Needs You

Amazing mini treats by Peter Callahan