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Sablé Breton-Crème Légère Citron@LaurentFau

Gâteaux Thoumieux | Bec sucré parigot

blogs.lexpress.fr

passionfruit and lemon tart by Jillian Leiboff

jillian leiboff imaging: passionfruit and lemon tart

jillianleiboff.blogspot.com.au

The Banoffe (caramel-banane-spéculoos) Christophe Michalak

Copper cake by Gigi Blue Delectable Edibles. Shiny Metallic Luster Dust available through Pastry Chef Central. Photo by Missy Photography.

COPPER: The Other Warm Metal...

blog.thedpages.com

styled salad

A dán Noma étterem idén is a világ legjobbika |

dezigen.hu
  • Mark Haile

    I'm sorry. While artfully arranged, 20 veggies drizzled with whatever it is doth not a salad make. Show this to some hungry kid on any continent around the globe and they'll think, 'Are you shπ¶£ing me?!?'

  • Michele Nutter

    LOL @ Mark Haile's comment. TRUE!

  • Sheena Guthrie

    Agree with Mark

Roger Van Damme Restaurant Het Gebaar - Antwerpen

restaurant het gebaar Roger Van Damme

classetouriste.be

Place lace over a chocolate cake, then sprinkle with powered sugar and carefully remove.

Tea Bookies / Sandra Avital

Le Pétrin: Sablés Sachets de Thé A Devorer: Tea Boogies

sandrakavital.blogspot.com

Carrot Cake with Maple Cream Cheese Frosting ♥

Carrot Cake with Maple Cream Cheese Frosting - Life is Great

pickyin.blogspot.com

Nutella meringues

Amazing mini treats by Peter Callahan

Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition

Chris Kwok | GreenFuse Photos: Garden, farm & food photography

greenfusestock.photoshelter.com

Emerson's at Pokolbin (Hunter Valley) CHOCOLATE PAVE, CHOCOLATE SOIL, HONEY COMB, HOUSE MADE CHOCOLATE ICE CREAM

Emerson's at Pokolbin - Pokolbin, Hunter Valley, NSW

atablefortwo.com.au
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