Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

eating with your eyes

Jakub Hartlieb - The ChefsTalk Project

Jakub Hartlieb - The ChefsTalk Project

chefs-talk.com

Sablé Breton-Crème Légère Citron@LaurentFau

Gâteaux Thoumieux | Bec sucré parigot

blogs.lexpress.fr

The Banoffe (caramel-banane-spéculoos) Christophe Michalak

Copper cake by Gigi Blue Delectable Edibles. Shiny Metallic Luster Dust available through Pastry Chef Central. Photo by Missy Photography.

COPPER: The Other Warm Metal...

blog.thedpages.com

styled salad

A dán Noma étterem idén is a világ legjobbika |

dezigen.hu
  • Mark Haile

    I'm sorry. While artfully arranged, 20 veggies drizzled with whatever it is doth not a salad make. Show this to some hungry kid on any continent around the globe and they'll think, 'Are you shπ¶£ing me?!?'

  • Michele Nutter

    LOL @ Mark Haile's comment. TRUE!

  • Sheena Guthrie

    Agree with Mark

Carrot Cake with Maple Cream Cheese Frosting ♥

Carrot Cake with Maple Cream Cheese Frosting - Life is Great

pickyin.blogspot.com

Nutella meringues

Nutella: The World Needs You

creampuffsinvenice.ca

Amazing mini treats by Peter Callahan