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DEVILED EGG PASTA SALAD - Church PotLuck Side Dish... This is a FANTASTIC side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold, travels well so PERFECT to bring for any POTLUCK DINNER! All the taste of Deviled Eggs added to the sauce!

Flaky, buttery, savory pumpkin sage biscuits.  The combination of pumpkin and Greek yogurt makes these biscuits guilt-free.


Pumpkin Pecan Pancakes-SugarDishMe loaded with pumpkin puree, fall spices, and chopped pecans. Sub GF add gum

Pumpkin + Pecan = Awesome Pancakes - Sugar Dish Me

Creamy chicken and gnocchi soup has tons of flavor for a small amount of prep time.

Chicken and Gnocchi Soup - Taste and Tell

PIN FOR LATER -- This is hands down the best black bean soup recipe you will find.

Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. All you need is 5 min prep. SO EASY!

Blogger Holly Lofthouse has a new go-to dinner that’s on the table in 15 minutes flat.

Weeknight Win: Honey Ham-Stuffed Biscuits

Frozen chopped spinach and Alfredo sauce come together to make a quick and ultra-tasty dip.

Spinach-Alfredo Skillet Dip

Remove jars from water bath and allow to cool on the counter. An audible *pop* should indicate jars have successfully sealed. If no *pop* is heard, peaches may not be pantry-safe and should be stored in the refrigerator and used within a month or two. Safely sealed jars may be stored in a cool, dry location for up to a year without significant loss of flavor.

Pickled Peaches Recipe : HGTV Gardens