When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.
Blueberry Oatmeal Muffins with Granola Crumb Topping - The perfect way to start your mornings with these healthy, hearty muffins!
Broccoli Slaw "Pasta"
42 calories!!!!! 8 ways to eat spaghetti squash. And how to cook it.
Need a meal idea? Look no further!