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Neslihan Rawles

Neslihan Rawles

TAPAS TREE... this is a must!!! I love tapas & all things from Spain!!!

Looking for more #quotes, quotes for teenagers, life #quote, cute life quote, and more. CLICK -> - Daily 4uquotesru Love Quotes

this is funny stuff Click on the picture to see hundreds more!

I've learned that whenever I decide something with an open heart, I usually make the right decision.- I have faith that someday, I will be at peace with the decision I made.

We're loving the calm, neutral gray and #blue hues in this #living #room. Especially enjoying that statement art. This is certainly smelling like Beach Sage to us! @method

I don't want a comfortable love. I want us. I want one that burns me with passion and drowns me affection. I want to be terrified by how much I love you

It's not the future that you are afraid of. It's repeating the past that makes you anxious.

It's not the future that you are afraid of. It's repeating the past that makes you anxious.

We always talk about running away with each other.... It would be perfect. Honestly. Just us two, no one else to worry about. We'll be together soon though. Definitely worth the wait ♥

Transparency through use of bright, bold colours. Something that I'm interested in working with.

30 Short Hairstyles for Winter: Blunt Haircut for Blonde Hair

LE LOVE BLOG LOVE QUOTE INSPIRATIONAL QUOTE SOMEDAY SOMEONE IS GOIG TO LOOK AT YOU WITH A LIGH IN THEIR EYES WAIT FOR IT photo LELOVEBLOGLOVEQUOTEINSPIRATIONALQUOTESOMEDAYSOMEONEISGOIGTOLOOKATYOUWITHALIGHINTHEIREYESWAITFORIT_zps756b7d11.jpg

Elle Decor article features Niche Modern lighting in home of Ochre founders | Niche Modern Lighting

Nice saying....not sure it will work on heartless people tho...lol

Best mimosa uses orange sherbet instead of orange juice!

Cake decorating piping tips guide/examples. #cakedecorating #pipingtips #piping

Floating Island "Tropical" | Zen Can Cook

Having opened his first shop in Richmond in 2004, award winning British Patissier and Chocolatier William Curley has now been awarded Britain's Best Chocolatier by the Academy of Chocolate for five consecutive years; 2007-2011. The Belgravia branch launched the first “dessert bar” in London where customers can sit at the bar and sample a tasting menu of desserts created in front of them by the chefs. Patisseries and home-made ice cream are also served at the store, as is a breakfast menu.